THE SWAN INN – VALENTINE’S MENU
STARTERS
Pan fried tiger prawns, cherry tomato, avocado purée, winter leaves, cashew nuts, crispy shallots, garlic & red chilli lime dressing – £9.50
Crispy Pork belly, shaved fennel, white anchovies, capers & rocket salad – £8.25
Cropwell Bishop Stilton Double Baked Soufflé with Granny Smith apple, shaved celery, red chicory & pickled walnut purée – £8.50
Smoked haddock rarebit with roasted beetroot, baby spinach & mustard dressing – £8.50
Carpaccio of dry aged longhorn fillet, black olives, sweet & sour onion, capers, watercress salad – £9.50
Rosemary, chilli, roasted butternut squash, feta, broccoli, pomegranate, blood orange & sunflower seed quinoa salad – £8.25
MAIN COURSES
Pan fried sea bass, spiced sweet potato cake, pak choy, soy shiitake mushroom & sesame seeds – £18.95
Grilled halloumi cheese, roasted red pepper, courgette, aubergine,confit red onion, fried polenta, tomato red pepper coulis & basil oil – £16.50
Cotswold fillet of beef, potato and shin of beef croquette, Jerusalem artichoke, duxelle & red wine jus – £32.50
Baked cod with haricots beans, chorizo, tomato chilli coriander, tiger prawns ragout & lime creme fraiche – £18.50
Roasted corn fed chicken breast, pomme anna potato, celeriac purée, heritage carrot& mushroom tarragon port jus – £17.95
SIDE DISHES
Skinny chips, Saute new potatos, Mixed leaf salad, Curly kale with chilli, garlic & almond butter
ortomato, red onion & balsamic vinegar salad – £3.50
PUDDINGS
Chocolate fondant, roasted pecans nuts, honeycomb, salted caramel & vanilla ice cream – £8.50
Baked cheesecake with poached forced Yorkshire rhubarb, granola & raspberry sorbet – £7.75
Granny Smith apple & almond Tart Fin glazed with calvados and honey, cinnamon ice cream – £7.50
Vanilla panna cotta with confit Sicilian blood orange & orange sorbet – £7.75
Glazed lemon tart, fruit compote & almond ice cream – £7.50
The Swan Inn, Swinbrook, Near Burford, Oxon, OX18 4DY
E: info@theswanswinbrook.co.uk T: 01993 823339
PLEASE NOTE: not all ingredients are listed for each dish – please inform us of any food allergies.